Firm, crunchy, and intensely green, Green Asparagus is one of the most highly valued vegetables in the gourmet market due to its delicate flavor and elegant presentation. Its high nutritional quality and versatility make it an ideal choice for both retail and fine dining.
Scientific Name: Asparagus officinalis
Origin: El Jocotillo, Villa Canales, Guatemala.
Altitude: 1,100 m above sea level.
Season: Inquire about availability
Available as: Fresh vegetable